Grape Variety: Cabernet Franc
Terroir: Gravelly clay soil on schist
Winemaking: Winemaking is carried out using the traditional method. Bottle fermentation is carried out with the natural sugars of the grape. The wine remains on lees for a minimum of 9 months before disgorgement.
Tasting Notes: Fine and elegant pink bubbles, nose of small red fruits. Lively and refreshing attack, balanced and gourmet palate with raspberry notes.
Food Pairings: Aperitif or dessert (bavarois, panna cotta, chocolate cakes)
Serving Temperature: 6-8°C
Aging Potential: Drink within 3 years
Our distinctions:
- Gold Medal at the Concours des Ligers 2025
- Gold Medal at the Salon des Vins de Thouars 2025
