Grape variety: Chenin
Terroir: Gravelly clay soil on schist
Vinification: Vinification is carried out using the traditional method. The wine remains on the lees for at least 9 months before disgorgement.
Tasting notes: Fine and elegant bubbles, with a nose of white fruits and lemon balm. A lively and refreshing attack, a balanced and delicately crisp palate, and a luscious finish.
Food pairings: Aperitif, cocktail, or a raspberry Vacherin glacé
Serving temperature: 6-8°C
Cellaring potential: Drink within 3 years
Our awards:
- 1 Star in the Guide Hachette 2025
- Silver Medal at the 2025 Salon des Vins de Thouars
