Grape variety: Chenin
Terroir: Gravelly clay soil on schist
Vinification: Hand-harvested. Alcoholic fermentation is carried out in barrels and aging lasts 9 months in barrels.
Residual sugars: approximately 140 g/liter
Tasting notes: Intense and elegant sweet wine, marked by notes of candied apricots and citrus. Full-bodied, refined, and persistent palate.
Food pairings: Aperitif, with foie gras or blue cheeses
Serving temperature: 10-12°C
Aging potential: 20 years
Our awards:
- 2021: 1 Star in the 2024 Hachette Guide
- 2022: Gold Medal at the 2024 Ligers Competition
- 2023: Coup de Cœur in the 2026 Hachette Guide
