Grape Varieties: Grolleau and Cabernet Franc
Terroir: Gravelly clay soil on schist
Winemaking: Alcoholic fermentation is carried out in stainless steel tanks at low temperatures.
Tasting Notes: A pink hue, a powerful nose of small red fruits and amyl. On the palate, the wine is fresh with notes of red fruits.
Food Pairings: Appetizers, salads, shrimp, smoked salmon, fish, grilled red meats.
Serving Temperature: 10-12°C
Aging Potential: To be enjoyed now
Our Awards:
- 2023: Gold Medal at the Brussels General Competition
