Grape Variety: Cabernet Franc
Terroir: Gravelly clay soil on schist
Vinification: Alcoholic fermentation is carried out in stainless steel tanks at low temperature.
Residual sugars: 25g/litre
Tasting Notes: A pink color, a powerful nose of red fruits and citrus. On the palate, the wine is round and tender with amyl (English candy) notes.
Food Pairings: Aperitif dinners, spicy dishes, sweet and savory dishes, tarts and cakes.
Serving Temperature: 10-12°C
Aging Potential: Drink now
Our Awards:
- 2024: Gold Medal at the Concours Général de Paris 2025 and Gold Medal at the Concours Général de Bruxelles
