Grape variety: Cabernet Franc
Terroir: Gravelly clay soil on schist
Vinification: Short maceration of 4 days, pump-over without air contact, no added sulfites, neither at harvest nor after alcoholic fermentation, racking without air contact
Tasting notes: A delicious natural wine, characterized by aromas of black cherry and ripe fruit. Velvety palate, full-bodied and smooth, with beautiful suppleness. A charming red wine, ideal with grilled meats, marinated meats, or duck breast.
Food pairings: A charming red wine, ideal with grilled meats, marinated meats, or duck breast.
Serving temperature: 14-16°C
Aging potential: 2 years
Our awards:
- 2023: Gold Medal at the Concours Général de Paris 2024
