The expression of fruit and youth
Grape variety: Cabernet Franc
Terroir: Gravelly clay soil on schist
Winemaking: Aged in stainless-steel tanks, with maceration for 4 to 10 days depending on the vintage; temperature control helps preserve freshness and crisp fruit.
Tasting: A vibrant, brilliant ruby red. On the nose, intense notes of crisp small fruits such as cherry. The palate is supple and well-balanced, with a fresh, light finish. A friendly, easy-going wine, perfect as an aperitif.
Food pairings: Charcuterie board, red or white meats, cheeses
Serving temperature: 14-16°C
Cellaring potential: 3 to 5 years
Our awards:
- 2023: Gold Medal at the Concours Général de Paris 2025 and one star in the Guide Hachette 2026
