Ode to Maturity
Grape Varieties: Cabernet Franc and Cabernet Sauvignon
Terroir: Gravelly clay soil on schist
Vinification: 21-day maceration in stainless steel tanks. Aged for a minimum of 12 months in barrels.
Tasting Notes: A wine of character, full-bodied and structured, with aromas of black fruits and sweet spices. Silky tannins and an elegant palate, supported by fine barrel aging.
Food Pairings: White and red meats (grilled beef, marinated white meats, duck breast), cheeses.
Serving Temperature: 14-16°C
Aging Potential: 5 to 10 years
Our Awards:
- 2022: Gold Medal at the Concours Général de Paris 2025
