Sauvignon Blanc Vin de Pays
Grape variety: Sauvignon Blanc Terroir: Gravelly clay soil on schist Winemaking: Alcoholic fermentation is carried out in stainless-steel tanks with temperature control. Aged on lees
Grape variety: Sauvignon Blanc Terroir: Gravelly clay soil on schist Winemaking: Alcoholic fermentation is carried out in stainless-steel tanks with temperature control. Aged on lees
Grape variety: Chenin Terroir: Gravelly clay soil on schist Vinification: Respect for the harvest, slow and meticulous pressing. Barreling for immediate fermentation in oak casks
Grape variety: Chardonnay Terroir: Gravelly clay soil on schist Winemaking: Alcoholic fermentation is carried out in stainless-steel tanks with temperature control. Aged on lees for
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Grape variety: Chardonnay Terroir: Gravelly clay soil
Grape variety: Chenin Terroir: Gravelly clay soil
Grape variety: Sauvignon Blanc Terroir: Gravelly clay
Grape Variety: Cabernet Franc Terroir: Gravelly clay
Grape Varieties: Grolleau and Cabernet Franc Terroir:
Ode to Maturity Grape Varieties: Cabernet Franc